

Tteok (Korean: 떡) is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous or non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains.
A True Taste of
Korean 'Tteok'




Is fresh kimchi good?


Korean Food Culture
Traditional Korean cooking employs ancient ways to preserve ingredients for year-round enjoyment. Fermented products, like kimchi and jangs, are foundational in the winter.
Fresh Side Dishes
Quick pickled vegetables will last in an airtight container in the refrigerator for up to 2 weeks. Other fresh vegetable banchan, be it raw, braised or seasoned, can last about 2-4 days in the refrigerator.
Catering
Known for its use of fresh herbs and spices, Korean cuisine is famous for its fiery dishes. Spice has become an essential flavor in so many Korean dishes and has heavily influenced modern-day Korean food and food culture.
Tteok
Those rice cakes pack antioxidants that protect against free radical damage, regulate blood sugar, and are easy to digest. Plain brown rice cakes can also help manage weight and are great gluten-free options for delicious snacks.